| Hi Tina,
Eat whatever you ate in training. Chances are if it worked for you then, it'll work during the race.
Most of the time I do not eat before a Sprint Tri. I carbo load the day(s) leading up and sip on sports drink the night before and morning of to top off muscle glygogen stores. When I do feel the need to eat before an event, I prefer Cream of Wheat. It's extremely simple to digest, not heavy, can be flavored to taste (I'm a simple salt & sugar guy) and is NOT fiberous so no mad port-a-potty dashes. The best part? Cooks in 2.5 minutes! If you decide to try this avoid cooking with milk and keep the sugar light to avoid the mid event sugar crash. As a rule consume very little milk/cheeze products before the event as well.
Good luck in your race and let us know what you ate, if it worked for you and how you did!
__________________ Scott < is |