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05-14-2006, 04:06 AM
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| Ironman  | Food's on! A conversation with CSC's man at the stove It takes a lot of things to make a ProTour team tick, and one of those is food — lots of it. During a grand tour like the Giro d’Italia riders must consume massive amounts of calories just to keep the legs churning. But if just one of those meals is ... [Only registered and activated users can see links. ] |
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